At the Vineyard at Stockcross Hotel there is a lovely restaurant which fits in well with the contemporary setting of the rest of the property. Around the walls there are sculptures and pieces of art for added effect, and food is served for breakfast, lunch and evening meals. The food is made up of fresh ingredients that are sourced throughout the seasons to form French cuisine with Mediterranean and Far Eastern influences.

Wine holds high regard at the hotel; it was after all due to the owner’s winery in California that the property was named as such. Wines from all over the world are available in the hotel, indeed there are 23,000 different wines in the cellar.