The hotel is home to a brasserie which opens for most meals each week and offers a range of hot and cold options for guests to try out. Modern and traditional choices are available at lunch and dinner times, while the wine list that complements is extensive. Meanwhile, on Sundays guests can enjoy a traditional carvery lunch with all the added extras.

There is also the pastroudis which opens throughout the day and which is ideal for coffee with friends, lunch with colleagues or afternoon tea with family for example. The bar serves all sorts of beverages from spirits to wines to beers.