The AA rosette-winning Garden Room restaurant has long been regarded as one of the finest in the whole north-west. In a determinedly classical approach to cooking, the talented chefs prepare exquisite dishes whose subtle flavours can only have come from the finest and freshest of ingredients. Overlooking the hotel gardens, the restaurant is a wonderfully intimate room in warm yellows and pale creams, leading out into a gorgeous conservatory.

Coffee and afternoon tea can also be enjoyed in the hotel’s Cocktail Bar and Lounge, or guests can take a pre-dinner drink on the terrace.