The Hall’s award-winning formal restaurant, Ranulphs, is open throughout the weekend, on Thursday and Friday, and includes traditional Sunday lunch. Guests are required to abide by the dress code around the ten intimate tables for this experience.

The Crewe Hall Hotel’s Brasserie provides a contemporary alternative to Ranulphs, complete with revolving bar and bistro style menu. The Brasserie has been awarded the AA Rosette for quality.

There is also a bar lounge, the Sheridan, which was formerly Lord Crewe’s own dining room. Guests can enjoy afternoon tea or a pre-evening meal drink here.