The Harbour Restaurant boasts two AA rosettes and is open for lunch and evening meals. Set near the edge of the water, guests are able to enjoy their tasty food while looking out over the sea. The cuisine is mainly traditional but there are modern twists to surprise visitors. This part of the hotel has a terrace, which is ideal for dining during the summer months.

The Jetty provides another waterside option for those visiting the Christchurch Harbour Hotel. The contemporary restaurant has Alex Aitken, a Michelin-starred chef, at the helm. It is an environmentally friendly choice thanks to its carbon-neutral qualities and is a great place in which to take on board some tasty British food.

There is a bar at the hotel that opens at 11 in the morning and offers complimentary wireless internet access, making it helpful for business visitors. Coffees, cocktails, lunches and afternoon tea can all be consumed in this part of the Harbour Hotel.