The restaurant at the Bobsleigh Hotel is a pleasant setting for a morning coffee or afternoon tea, and in the evening it makes a stylish and refined venue in which to relax and enjoy a superb selection of accomplished British and continental cuisine. The menu uses the best regional ingredients, including Loch Fyne Salmon and Scottish steak, prepared by an award-winning chef and accompanied by a diverse selection of wines. The restaurant was awarded an AA rosette in 2008.

Additionally, the hotel patio terrace is a fine place to take some afternoon tea or enjoy something from the lounge menu. It provides an enjoyable place in which to spend time with family or friends into the evening over a drink or two.