
The hotel has a delightful restaurant known as the Dining Room. The Dining Room has a gorgeous Edwardian atmosphere and has recently received a designer makeover courtesy of David Linley. The restaurant specialises in regional cuisine, lovingly created by the hotel’s head chef, using his experience from Claridges and the Savoy. The Dining Room provides breakfast, lunch and dinner, and is also an inspired choice for pre-theatre dining. There is also a formidable wine choice and the hotel is justifiably proud of its British cheese selection.
Additionally there is the Garden Bar, which is made up of three interconnecting rooms, the Bar, Lounge and Terrace. Each room has a different feel, giving guests a range of choices for a light meal, afternoon tea or an evening drink. The hotel has its own private gardens, and the Goring Terrace, which overlooks the gardens, makes the perfect quiet spot to take in some afternoon tea and enjoy a summer afternoon. The veranda is also an intimate but airy space with appealing garden views that can seat up to 24 diners.