The Bistrot Bruno Loubet opens every day of the week for breakfast, lunch and dinner while brunch is also served at the weekend. Set on the ground floor of the venue, the restaurant is next to the cobbled streets of St John’s Square and boasts floor-to-ceiling windows which allow through plenty of natural daylight. Guests can take on board various different Mediterranean dishes in this part of the hotel, while it is also possible to eat outside during the warmer summer months.

There is also the Atrium Bar and Lounge which is a classy environment and serves the Zetter coffee as well as beers, wines, cocktails and light snacks. The bar is open from seven in the morning through until 12 in the evening.