The relaxed Bugis Street Brasserie offers a selection of interesting Singaporean, Chinese and Malaysian dishes for those who come to stay, or indeed those who are passing by. The brasserie was opened in 2006 and its specialities include Nasi Goreng, fish fillets stir fry and aromatic crispy duck. The establishment can also cater for group occasions for up to 40 people.

Set on the hotel’s ground floor, the brasserie brings together a menu of European and British dishes. Guests can take on board some breakfast, lunch or dinner and no reservation is needed. Situated next to the brasserie on the Copthorne Tara’s ground floor, the bar serves food from its all day menu beginning at 11 in the morning. It remains open until 1.30am each day of the week and weekend.

Cafexpress offers you the chance to experience some light snacks, sandwiches, baguettes and drinks. You can either eat in or take your food elsewhere, while there is 24 hour internet access and a television screen so you can keep update on the world’s events.

Guests staying in the club rooms can make the most of the club lounge that is found on the property’s ground floor. Breakfast, tea and coffee and evening drinks are served at the relevant points of the day and the lounge proves suitable for those looking for somewhere to read their newspaper and catch up on the emails.

Situated on the Copthorne Tara’s ground floor, the Artist Corner restaurant serves a range of British and European cuisine. The restaurant opens for each meal of the day.