Benton’s Brasserie
36-38 Heathcote Street
Nottingham
Nottinghamshire
NG1 3AA
United Kingdom
Tel: 0115 959 9800
Benton’s Brasserie has a modern, classy décor and an adventurous a la carte menu. It is found in the centre of Nottingham and is able to hold up to 90 people in total, set around an open-kitchen plan.
The Larder on Goosegate
16-22 Goosegate
Nottingham
Nottinghamshire
NG1 1FF
United Kingdom
Tel: 0115 950 0111
Situated close to the theatre, the Larder on Goosegate sits in the location of what was formerly Jesse’s Restaurant and offers a fine modern British menu. The setting is elegant, taking up residence in a grade II listed Victorian structure.
Mem-Saab
12-14 Maid Marian Way
Nottingham
Nottinghamshire
NG1 6HS
United Kingdom
Tel: 0115 957 0009
Mem-Saab is a spacious Indian restaurant serving out of the ordinary dishes, which has earned it a number of local accolades. Authentic Indian cuisine is served into a traditionally Indian setting while there is also something distinctly modern about the interior design in addition.
Merchants Restaurant
29-31 High Pavement
Nottingham
Nottinghamshire
NG1 1HE
United Kingdom
Tel: 0115 852 3232
Merchants is a popular restaurant offering contemporary cuisine, set in the heart of the historic Lace Market. More specifically it is situated under the roof of the Lace Market Hotel and serves food to a double AA rosette standard.
Restaurant Sat Bains
Old Lenton Lane
Nottingham
Nottinghamshire
NG7 2SA
United Kingdom
Tel: 0115 986 6566
Nottingham's Sat Bains Restaurant serves high quality food, evidenced by both AA rosettes and Michelin stars. Guests can enjoy a 5, 7 or 10 course meal, or, with notice, a bespoke menu. Not only is there one of the region’s top restaurants, there are also some bedrooms for overnight stays.
World Service
Castlegate
Nottingham
Nottinghamshire
NG1 6AF
United Kingdom
Tel: 0115 847 5587
Situated close to the castle, World Service has adventurous fusion food served in a chic setting. It is found in the 17th century Newdigate House and forms a range of British dishes, with local produce used to make the food where possible.