The Tracy Park Hotel’s Oakwood Restaurant cooks up a range of fish and meat dishes from its open-plan kitchen. Home-baked breads and traditional desserts are also among the specialties in this part of the Park. The combination is a double-AA-rosette experience, which is branded as ‘country casual dining’.

The restaurant takes up its position in the old stone lodge part of the mansion, a room which features stone carvings. On Sundays guests can head to the Oakwood Restaurant to take on board a three-course carvery before making their way to the lounge for a drink afterwards. There is also a terrace which is good for outdoor dining during the summer months.