For its tasty and imaginative menus, the Bedford Lodge Hotel’s restaurant has been awarded two AA rosettes. Known as the Orangery Restaurant, this elegant setting uses fine seasonal ingredients from the local area where possible. There are all sorts of wines to complement meanwhile. The restaurant serves food at breakfast, lunch and dinner times, while Sunday is the day for a traditional Sunday lunch.

Additionally, there is the Roxana Bar which is open from 10 in the morning each day of the week and serves afternoon tea as well as all sorts of other drinks during the day.