It is not through little effort that the restaurant at the Jesmond Dene Hotel has achieved a triple AA rosette status; it is testament to the top quality food and service that the hotel has been awarded these rosettes. The food tends to be traditional in its origin but with a modern feel to proceedings, and of course there is a French twist thanks to the presence of a French head chef. The restaurant opens each day for each meal of the day and uses the best local ingredients should they be readily available in this corner of the country.

Not only is there a bar menu at the hotel with a range of different snacks, meals and beverages, guests can also indulge in some afternoon tea or even some coffee and cake in this part of the venue. These settings are ideal for some relaxation, often amid traditional backdrops when you consider the nature of the fireplaces for example.