The Michelin-starred Number One is rated as one of Scotland’s finest restaurants and a culinary landmark in Edinburgh. Chef Jeff Bland creates innovative menus using only the freshest Scottish ingredients. Number One has won a host of awards and commendations from several Scottish and international restaurant boards and critics.

The informal ambience of Hadrian’s, the Balmoral’s celebrated Art Deco-inspired brasserie, is the perfect setting in which to enjoy Chef Bland’s cosmopolitan menu, which effortlessly combines Scottish dishes and international flavours. The Balmoral can also provide a selection of ‘posh picnics’ filled with tasty bites for guests to enjoy while exploring Edinburgh.

There is a refined choice of bars and lounges at The Balmoral. The Bollinger Bar at Palm Court offers champagnes and whiskies. The Bollinger provides afternoon tea, with the Palm court enjoying elegant harp accompaniment.

The funky and stylish Balmoral Bar, a newer addition to the hotel, has a broad cocktail menu and whisky tasting table.