The Restaurant at the Bonham is the place to go for some French-origin cuisine and uses typical Scottish produce where possible. The restaurant, under the watchful eye of Michel Bouyer, has two AA rosettes to its name thanks to its standard of food and service. There is an extensive wine list to complement meanwhile.

What’s more, there is Tilo Stengel-produced art work that serves to create a striking atmosphere in which to dine. Visitors can enjoy a meal at breakfast, lunch and dinner thanks to the Restaurant at the Bonham.