The Howard’s Atholl dining experience is one to savour, with traditional Scottish menus and much attention to detail. If preferred, guests can receive breakfast in bed or dinner in their own rooms thanks to the option of room service. The Georgian setting and intimate environment mixed with the extensive wine list and tasty food ensure the hotel’s position as a popular place in which to dine. Indeed, just 14 people can eat at the Atholl at any one time. The hotel also serves a range of snacks and refreshments for afternoon tea, from scones and cream to candied cherry apples.