The Bistro at the Hotel du Vin Edinburgh is one of the most popular restaurants in the city. Elegant and intimate, the restaurant provides modern interpretations of classic European dishes, including escargot and frogs legs. Whatever you choose from the menu you can guarantee that there is a wine on hand to complement the dish.

In addition to the bistro, the hotel bar provides a lounge menu during the day full of tried and tested favourites. The bar also carries a great selection of wines, spirits and cocktails, as well as providing traditional afternoon tea.