| |
Charthouse Bar and Bistro
Llanvihangel Gobion,
Abergavenny,
Monmouthshire
NP7 9AY
|
|
|
The Charthouse was formerly a popular Italian restaurant. Having recently changed owners the emphasis has turned to celebrating traditional Welsh dishes, but with a up-to-date feel. Despite the restaurant’s nautical theme and a selection of seafood dishes, the menu largely concentrates on fresh locally produced food such as Welsh lamb and beef.
|
|
| |
The King of Prussia
Penpergwm
Abergavenny
Monmouthshire
NP7 9AR
|
|
|
The King of Prussia is a pleasant family-run restaurant located just outside Abergavenny. The restaurant specialises in fresh fish dishes and benefits from a large garden area.
|
|
| |
The Foxhunter
Nantyderry,
Abergavenny.
Monmouthshire,
NP7 9DN.
|
|
|
This quaint Victorian pub and former stationmaster’s cottage has been transformed into a thoroughly modern restaurant, winning several awards over the past few years. The restaurant offers a satisfying combination of period features and contemporary dining, with the frequently changing menus representing the best of progressive British cuisine.
|
|
| |
La Brasseria
The Stables,
Lewis’ Lane,
Abergavenny,
NP7 5BA
|
|
|
La Brasseria, found off Abergavenny’s main shopping street, is quickly gaining a reputation for quality dining. With an enthusiasm for local and organic produce, the restaurant specialises in Mediterranean cuisine, with the tapas and seafood platters being particular customer favourites.
|
|
| |
Restaurant 1861
Old Ross Road,
Cross Ash,
Abergavenny,
Monmouthshire,
NP7 8PB
|
|
|
Restaurant 1861 can be found in the pretty village of Cross Ash, minutes away from the centre of Abergavenny. A family-run business, the restaurant is owned by the head chef, whose aim is to provide an ever-changing collection of seasonally-led gourmet meals.
|
|
| |
Walnut Tree Restaurant
Llanddewi Skirrid,
Abergavenny,
Monmouthshire,
NP7 8AW
|
|
|
After a lengthy closure, the Walnut has a new management and a new look. The varied à la carte menu is inspired by perennial favourites and the personal preferences of the head chef.
|
|
| |
