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Menu
Sample 1 - £42.50 |
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A Salad of Oak Smoked
Salmon with a Celariac Remoulade. |
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Sirloin of Scotch Beef with
Wild Mushrooms, Lardons of Bacon,
Baby Onions and Green Beans. |
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Pear and Almond Tart with a
Caramel Ice Cream |
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Freshly Brewed Coffee with Petit
Fours |
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Menu
Sample 2 - £42.50 |
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A Terrine of Chicken Livers,
Feta Cheese and
Asparagus |
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Breast of Chicken with a Lime
and Emmental
Risotto |
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Mango and Passion Fruit Mousse
with a Feuillette of Pineapple
and Cinnamon |
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Freshly Brewed Coffee with Petit
Fours |
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