The Lowry Hotel boasts 164 guest bedrooms, including 6 suites. All the bedrooms are unusually large and are designed to create a feeling of light and space. All are air-conditioned and many rooms have riverside views.

Each room is equiped with the latest facilities including a generous working area, two telephone lines, fax and modem points, interactive satellite television, mini bar, safe, tea and coffee making facilities and walk in wardrobes. The double beds are two metres wide or you can be provided with twins if you prefer. Bathrooms are well appointed and spacious and are decorated with cheerful mosaics.

The River Room restaurant is overseen by Marco Pierre White, the youngest chef ever to be awarded three Michelin stars. It's menu offers a wide selection of contemporary French cuisine.

The restaurant is decorated in a modern style offering peaceful views over the River Irwell. There is a separate room for secluded private dining for up to twenty people.

The adjacent River Bar offers a comprehensive snack menu and a wide variety of cocktails and other drinks.